Wok'sCooking
EXPRESS LUNCH MENU
VEGETABLE SPRING ROLLS
358 kcal
CRISPY VEGAN GYOZA
288 kcal
STEAMED CHICKEN DUMPLINGS
361 kcal
SWEETCORN FRITTER BALLS
WITH SWEET CHILLI SAUCE
360 kcal
GREEN PAPAYA SALAD
220 kcal
MEKONG PRAWNS
WITH FRESH HERB CHILLI SALSA
254 kcal
CURRIES AND STIR FRY
All served with jasmine rice and house salad.
THAI GREEN CURRY
CHICKEN
812 kcal
THAI GREEN CURRY
TOFU
796 kcal
THAI GREEN CURRY
PRAWN
699 kcal
TAMARIND SPICY AUBERGINE
622 kcal
THAI MASSAMAN CURRY
CHICKEN
650 kcal
TERIYAKI STIR FRY
CHICKEN
882 kcal
TERIYAKI STIR FRY
TOFU
778 kcal
TERIYAKI STIR FRY
PRAWNS
797 kcal
CLASSIC SWEET AND SOUR
STIR FRY VEGAN BITES
793 kcal
CLASSIC SWEET AND SOUR
STIR FRY CHICKEN
807 kcal
CRISPY CHICKEN
IN LIME AND MANGO SAUCE
955 kcal
NOODLES
PAD THAI
WITH CHICKEN
825 kcal
PAD THAI
WITH TOFU
612 kcal
PAD THAI
WITH PRAWNS
832 kcal
PAD THAI
WITH CHICKEN AND PRAWNS
933 kcal
SINGAPORE LAKSA SOUP
CHICKEN
665 kcal
SINGAPORE LAKSA SOUP
TOFU
536 kcal
SINGAPORE LAKSA SOUP
PRAWNS
575 kcal
SINGAPORE LAKSA SOUP
SEAFOOD
614 kcal
RAMEN WITH CHICKEN GYOZA AND PAK CHOI IN AROMATIC SOY BROTH
378 kcal
VEGAN RAMEN WITH GYOZA AND PAK CHOI IN AROMATIC SOY BROTH
310 kcal
RAMEN WITH CHICKEN GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH
432 kcal
VEGAN RAMEN WITH GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH
364 kcal